Good soilThe "Vorderpfalz" is characterized by diverse types of soil, on which not only delicious wines but also various vegetables thrive. Many soils contain sand, so that the heat from the many hours of sunshine is quickly and sustainably stored. An ideal basis for tasty vegetables of high nutritional value.
Vegetable mind of our regionKnowledge and experience from our vegetable growing tradition have flowed into some projects in the region. In 1965, local vegetable farmers founded the soil & irrigation association, which, unique in this size, supplies the area from Speyer to Frankenthal with water through ring lines. For decades the " DLR Rheinpfalz " in Neustadt with the trial farm "Queckbrunnerhof" has been dedicated in Schifferstadt for agricultural cultivation advice, vocational training, research and rural development.
Sure, nature provides us with the ideal template for producing the best vegetables. But only with intelligent know-how, sustainable cultivation and consistent quality management (see staff) is it possible to harvest flawless top products year after year.