With us, all good things come in fours!
Carrots, radishes, radishes and spring onions grown in one of the largest vegetable growing regions in Germany - Gemüsebau Schlosser from Schifferstadt
Schlosser Frischgemüse from Schifferstadt has been synonymous with quality and reliability in conventional vegetable cultivation for many years. With deep-rooted traditions and modern cultivation methods, Schlosser Frischgemüse supplies the region with a variety of fresh vegetables that are grown in a sustainable manner. Our focus is on respecting nature while delivering high-quality products that meet the tastes of our customers.
Overview of our vegetable variety.
Carrots
Annual production worldwide approx. 13 million tons in more than 60 cultivars and 100 varieties.
Ideal storage temperature: 0-1 C°
Ideal humidity: 95-98%
Packaging units: All standard packaging types and quantities possible.
12x1 kg, 6x3 kg, 5 kg, loose per box etc.
Further information about the carrot (carrot), carrot cultivation and many delicious recipes.
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Radish
Medicinal plant and stimulant. Its original form was probably native to the Mediterranean and the Roman historian Pliny already reported on child-sized radishes in Germania. We still harvest impressive radishes here. To be precise, Japanese hybrid radishes, which are among the largest on the market. Japanese radishes have a mildly spicy flavor and contain a variety of health-promoting ingredients.
Botanical name: Raphanus sativus
Family: Cruciferous
Diversa: Mainly cultivated in China, Japan and Korea. In Europe, mainly in France, Italy, the Netherlands and Germany
ideal storage temperature: 0 C°
ideal humidity:92-95 %
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Radish
Small, spicy, tasty. The small, spicy relatives of the large radish are radishes. They became popular in the French church in the 16th century and are now a popular vegetable all over the world. Colorful and appetizing on the outside, they have crisp, snow-white flesh. They taste refreshing and at the same time have an appetizing and digestive effect.
Botanical name: Raphanus sativus
Family: Cruciferous
Diversa: Approx. 85% of German radishes grow in the Rheinpfalz district around Schifferstadt
ideal storage temperature: 0-1 C°
ideal humidity: 92-95 %
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Spring onions/ bunching onions
Spring onions, also known as bunching onions or scallions, are a versatile vegetable that is popular both in the culinary world and in the home garden. This type of onion is characterized by its long, slender green leaves and white to slightly greenish onion base. They are milder in taste than conventional onions and can be used both raw and cooked.
Spring onions are often used in salads, soups and sauces or as a decorative and flavorful addition to a variety of dishes. They are particularly popular in Asian cuisine and are often used in dishes such as ramen, spring rolls and various stir-fry dishes.
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Our seasonal calendar for fresh vegetables
Our seasonal calendar for fresh vegetables reflects the natural growing cycle and offers you the opportunity to experience the diversity of the seasons in a culinary way. Even if these products do not fall under the organic category, we focus on quality and freshness to make your diet healthy and varied. Discover the seasonal treasures and support local agriculture with your purchase.